Serve this Hearty Beef and Potato Delight for family dinners or gatherings, and watch as empty plates and satisfied smiles follow. It’s the epitome of a cozy, home-cooked meal that brings warmth and joy to any table.
Ingredients:
- 1-1/2 to 2 pounds ground beef
- 10.5-ounce can cream of condensed mushroom soup
- 10.5-ounce can cream of cheddar cheese soup
- 3 cups cubed frozen potatoes
- 1 cup shredded cheddar cheese (divided)
- Salt and pepper to taste
Directions:
- Preheat oven to 350 degrees.
- Cook the ground beef, drain the grease, and add to a large mixing bowl.
- Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.
- Add the frozen cubed potatoes to the bowl.
- Add 1/2 cup of the shredded cheddar cheese to the bowl.
- Add a pinch of salt and pepper and mix everything together.
- Pour into a greased 9″ x 13″ casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.
- Bake for 30 minutes and carefully remove tin foil. Bake for 30 more minutes.