As you uncover the slow cooker, the melted cheese blankets the potatoes, creating a creamy and indulgent masterpiece. Each bite is a symphony of textures and tastes, from the crunch of bacon to the velvety smoothness of the potatoes. The Ranch Seasoning adds a zesty kick, elevating this dish to a level of culinary bliss.
Ingredients:
- 6 slices bacon
- 3 pounds red potatoes, chopped
- 1 1/2 cups shredded cheddar cheese, divided
- 1 tablespoon Ranch Seasoning and Salad Dressing Mix
- 2 tablespoons chopped chives
Directions:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
- Spread bacon in a single layer onto the prepared baking sheet. Place into the oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
- Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning, and bacon, repeating 2 more times and reserving 1/2 cup cheese.
- Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
- Serve immediately, garnished with chives.
Prep Time: 15 minutes | Cooking Time: 4 hours (high) or 8 hours (low)
Total Time: 8 hours 15 minutes