This Cheesy Southern Squash Casserole is the epitome of comfort food. Its creamy, cheesy filling, combined with the soft texture of the yellow squash and the crunch of the buttery cracker topping, makes for a dish that’s both satisfying and delicious. It’s the perfect side dish for family dinners, potlucks, or any occasion where you want to bring a taste of Southern warmth to the table.
Ingredients:
- 2 tablespoons butter, divided
- 4 small yellow squash (about 2 lbs.), sliced (about 6 cups total)
- 1 small onion, diced
- 1 red bell pepper, diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs
- 1 cup grated cheddar cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¾ cup crushed butter crackers (e.g., 18 Ritz crackers)
- Preheat Oven: Preheat the oven to 350°F. Spray an 8-inch or 9-inch square baking dish with cooking spray.
- Prepare Vegetables: Melt 1 tablespoon butter in a skillet. Add squash, onion, and bell pepper; cook for 10 minutes.
- Prepare Egg Mixture: Whisk eggs, cheese, sour cream, and mayonnaise in a bowl.
- Combine Mixtures: Stir egg mixture into cooked vegetables.
- Transfer to Baking Dish: Place mixture in the baking dish.
- Prepare Cracker Topping: Combine crushed crackers with melted butter.
- Top and Bake: Add cracker topping to the casserole; bake for 30-35 minutes.
- Serve: Let cool before serving.