Perfect for any season, this dish is a testament to the magic of simple ingredients transformed into something extraordinary. The aroma of roasting garlic and cheese will fill your kitchen, signaling that something delicious is on its way. Easy to prepare, yet sophisticated in flavor, these Garlic Parmesan Roasted Brussels Sprouts will become your new favorite way to enjoy this classic vegetable.
Ingredients:
- 16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed
- 3 tablespoons olive oil (or melted butter)
- 1/2 teaspoon kosher salt and freshly cracked black pepper
- 1 teaspoon Italian seasoning
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese, or to taste
- Preheat Oven:
- Preheat your oven to 400ºF (200ºC) and prepare a large baking sheet (you can line it with parchment paper if you like).
- Prepare Brussels Sprouts:
- Pat the Brussels sprouts dry with paper towels and place them in a large bowl.
- Season Brussels Sprouts:
- Add olive oil, Italian seasoning, minced garlic, grated Parmesan, salt, and pepper to the bowl with Brussels sprouts. Toss gently to coat the Brussels sprouts evenly.
- Arrange on Baking Sheet:
- Place the seasoned Brussels sprouts on the prepared baking sheet, spreading them evenly into one layer.
- Roast in the Oven:
- Bake the Parmesan Brussels sprouts on the center rack of the preheated oven for 25 to 30 minutes. Adjust the time depending on your oven; the vegetables should be golden brown.
- Finish and Serve:
- Transfer the roasted Parmesan Brussels sprouts to a large serving bowl.
- Sprinkle with fresh chopped parsley if desired.
- Enjoy:
- Serve and enjoy this flavorful and elegant side dish, perfect for any occasion, especially a holiday table!