Presented in a rustic bowl, garnished with crumbled bacon and fresh green onions, this soup is not just a dish; it’s a celebration of comfort and indulgence. Perfect for winter gatherings or solo evenings by the fire, this Ultimate Creamy Potato Bliss is an ode to the joy found in every comforting bite.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 4 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
Optional Toppings:
- Additional shredded cheddar cheese
- Chopped green onions
- Crumbled bacon
- Sour cream
Directions:
- Cook Potatoes:
- In a large pot, combine the diced potatoes and chicken broth. Bring to a boil, then reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are tender.
- Blend Potatoes:
- Use a potato masher or immersion blender to partially blend the cooked potatoes in the pot. You can leave some chunks for texture.
- Make Roux:
- In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the flour and cook for another 1-2 minutes, or until the mixture turns a light golden brown.
- Thicken Soup:
- Gradually whisk in the milk and heavy cream to the roux mixture, stirring constantly until it thickens.
- Combine Soup and Roux:
- Pour the thickened roux mixture into the pot with the partially blended potatoes. Stir to combine.
- Add Sour Cream and Cheese:
- Stir in the sour cream, shredded cheddar cheese, and dried thyme until the cheese is melted and the soup is creamy.
- Season and Simmer:
- Season the soup with salt and pepper to taste. Allow the soup to simmer on low heat for an additional 10-15 minutes to meld the flavors.
- Serve:
- Ladle the loaded baked potato soup into bowls.
- Garnish each bowl with crumbled bacon, chopped green onions, and any additional toppings you like, such as more shredded cheese or a dollop of sour cream.
Enjoy your delicious Ultimate Creamy Potato Bliss! It’s a hearty and comforting dish that’s perfect for chilly days.