The golden-brown crust hides a moist and tender interior, showcasing the perfect balance of sweetness and nuttiness. Sliced bananas and scattered walnuts on top add a rustic charm, making it as visually appealing as it is delectable.
Ingredients:
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 medium bananas, sliced
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda, and salt, stir into the butter mixture until smooth.
- Finally, fold in the sour cream, walnuts, and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.